We invite you to visit the thematic exhibition "Canning of fruits and vegetables", which began to function in reading hall No. 1.
The National Scientific Agricultural Library of the National Academy of Sciences invites you to visit the thematic book exhibition «Canning of fruits and vegetables»< /i>, which began to function in reading room No. 1.
The exhibition presents 24 editions – training manuals, handbooks, methodical recommendations, magazines in which issues of fruit and vegetable preservation technologies are covered.
Some publications from the exhibition:
1. Code: 512240. Barabash, Orest Yulianovych. Tomato: tips on how to harvest a high crop of fruits, recipes for canning, pickling and cooking / O.Yu. Barabash; V. V. Khareba, S. T. Gutyria. Kyiv: Higher School, 2001. 62 p.
The economic importance and medicinal properties of tomato fruits are highlighted. Varieties and hybrids, terms of sowing seeds and planting seedlings are given. Recipes for processing, preserving and preparing various dishes from tomato fruits are given.
2. Code: 512241. Pumpkin vegetable crops: tips on how to harvest a high yield of fruits, recipes for canning, salting and preparing dishes / O. Yu. Barabash, S. T. Gutyria, V. V Khareba, O. O. Androschuk. Kyiv: Higher School, 2001. 124 p.
The economic value and medicinal properties of cucumber, pumpkin, squash, squash, lagenaria, watermelon, and melon are highlighted. Varieties and hybrids, terms of sowing seeds and planting seedlings are given. Recipes for processing, preserving, salting and preparing various juices and dishes from the fruits of vegetable crops of the pumpkin family are described.
3. Code: 517551. Sleptsov Yu.V. Pepper, eggplant, physalis: tips on how to harvest a high yield of fruits, recipes for canning, pickling and cooking / Yu.V. Sleptsov K.: Vyshcha shkola, 2004. 48 p.
The economic importance and medicinal properties of pepper, eggplant, physalis are highlighted. Varieties and hybrids entered in the register of plant varieties of Ukraine, their brief characteristics, optimal terms and methods of sowing seeds depending on the soil and climatic zones of Ukraine are given. Recipes for processing, canning, salting and preparing various dishes are described.
4. Code: 544908. Fruit and vegetable preservation technologies: a textbook for students of higher educational institutions / O. I. Anistratenko, K. V. Kalaida, L. Yu. Matenchuk [and others]; ed. A. Yu. Tokar; Ministry of Agrarian Policy and Food of Ukraine, Uman National University of Horticulture, Eng.-Technology. f-t, Kaf. technologies preserved. and processing. fruits and vegetables. Uman: Sochinsky, 2015. 568 p.
The textbook describes the theoretical foundations of preserving fruits and vegetables, characterizes their chemical composition as raw materials for processing and objects for long-term storage, modern technologies of storage, freezing, production of salted and fermented products, preserved by heat treatment in a hermetically sealed consumer container of processed products from fruits and vegetables.
These and other editions can be viewed by visiting Reading Room No. 1 of the National Scientific Agricultural Library of the National Academy of Sciences of Ukraine within two weeks or by ordering later from the main book depository.
Addresses, phone numbers, how to get there< /p>
Working hours: from Monday to Friday from 9:00 a.m. to 6:00 p.m.
We will be glad to see you!